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Takeaway

Ristorante Ravello offers a wide selection of dishes to take away. We also have the take away option available to larger parties and functions. Call us or come in and see us, so that together we can find the right options for your party.

Husk, at vi har samtlige rabatter i øjeblikket:

Sammensæt en forret og pasta/risottoret til 229 kr,-!
Sammensæt en forret og fiskeret til 319 kr,-!
Sammensæt en forret og kødret til 359kr,-!

Bemærk, at Antipasto-forretten kan bestilles for 50 kr. ekstra.

Bemark, at Fettuccine Manzo kan bestilles for 25 Kr. ekstra.

Få 20% rabat på alle individuelle retter på vores takeawaykort!

  • Vegetarian
  • Gluten free

Primi

1. Cestino di Pane
V Vegetarian

Kr. 45,-
Freshly baked homemade bread, served with extra oliveolie.
2. Bruschetta Caprese
V Vegetarian

Kr. 79,-
Toasted homemade bread topped with freshly chopped cherry tomatoes, in Apulian extra virgin olive oil, garlic, and fresh basil.
3. Olive Marinate
V Vegetarian
G Gluten Free

Kr. 49,-
Mixed olives marinated in oil, garlic, lemon, chilli and rosemary.

Antipasti

6. Tartare di Tonno
G Gluten Free

Kr. 139,-
Tuna tartare with olive oil and sesame seeds. Served with sesame sauce.
7. Gamberoni all’aglio

Kr. 139,-
King prawns sautéed in butter, garlic, and parsley. Served with saffron fregola (Sardinian couscous).
8. Carpaccio di manzo
G Gluten Free

Kr. 149,-
Thinly sliced fresh beef tenderloin. Served with seasonal salad, grana padano flakes, extra vergin olive oil, lemon and mustard sauce.
9. Prosciutto di Parma con Bufala
G Gluten Free

Kr. 139,-
Rich and creamy buffalo mozzarella with Parma ham.
11. Antipasto Misto della Casa

Kr. 199,-
A platter consisting of Italian specialties: Italian dry-cured ham, bresaola, mortadella, a variety of different salami and cheeses, and a mini caprese salad. Served with our own marinated vegetables and olives, sundried tomato and olive tapenade, and freshly baked bread.

Paste fresche

All pasta listed in this section is freshly made on the premises.
13. Fettuccine Manzo

Kr. 219,-
Sliced pieces of fillet of beef pan fried with white onions,garlic, mushrooms, fresh baby spinach with a touch of white wine,cream and tomat sauce. Tossed gently with fettuccine pasta.
14. Maccheroni con Salmone e Gamberi

Kr. 195,-
Homemade basilicum pesto, fresh salmon, and tiger prawns. Tossed with maccheroni pasta
18. Tagliolini polpette

Kr. 189,-
Homemade meatballs made from beef and pork, served in our rich tomato sauce with garlic, fresh basilicum and a touch of chilli. Served on tagliolini pasta.

Pasta Ripiena

Filled pasta.
20. Cappellacci alla Norma
V Vegetarian

Kr. 185,-
Filled pasta with aubergine, ricotta, grana Padano cheese and garlic served with a light tomato sauce, cherry tomato and flakes og grana Padano and basil.

Risotto

23. Risotto Paesana
G Gluten Free

Kr. 189,-
A creamy chiken and mascarpone risotto with porcini and button mushrooms. Seasoned with tarragon, butter and grana padano.

Pesci

26. Coda di Rospo

Kr. 319,-
Pan fried Monkfish fillet. Served with black Venus rice, fresh spinach end prosecco sauce.

Carni

All of the below dishes are served with your choice of rustic oven baked potatoes or crispy fries.

30. Filetto al Gorgonzola

Kr. 349,-
Grilled fillet of beef topped with a mild and creamy gorgonzola sauce.
31. Filetto al Pepe Verde

Kr. 349,-
Fillet of beef flamed in cognac and topped with a creamy green peppercorn sauce.
32. Filetto ai funghi porcini

Kr. 349,-
Grilled fillet of beef topped with a creamy porcini and mushrooms sauce..

Contorni

33. Patate del giorno
V Vegetarian
G Gluten Free

Kr. 49,-
Potatoes of the day.
34. Patate Fritte
V Vegetarian

Kr. 49,-
Crispy and rustic fries.
38. Pane all’aglio e Formaggio
V Vegetarian

Kr. 55,-
Garlic bread with melted mozzarella.

Dolci

46. Tiramisù
V Vegetarian

Kr. 95,-
Homemade classic Italian dessert. Ladyfingers soaked in espresso coffee, almond liqueur and sugar. Layered with creamy mascarpone and topped with dark rich cocoa.
47. Panna Cotta alla Vaniglia
V Vegetarian

Kr. 95,-
Traditional Italian cream and pistachio dessert. Served with crumble and raspberry coulis.

Allergens and special dietary requirements

Do you have any allergies or special requests? Feel free to ask – we are happy to help.

Dear customers!

From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.

We look forward to seeing you again on the 4th of August.

Thank you for your understanding and have a lovely summer.

Best regards,
Team Ravello

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