STARTER
GIRASOLE DI PASTA RIPIENA al FORMAGGIO DI CAPRA
Fresh pasta filled with goat cheese, served with thyme pears, walnut and honey
MAIN: PICANHA CON SALSA AL WHISKY
Hereford Picanha from Uruguay, grain-fed, served with whisky sauce.
DESSERT: CRUMBLE DI RABARBARO E MELA VERDE
Rhubarb and green apple crumble, served with raspberry sorbet.
2 Courses: kr 395,- 2 Courses w. vine: kr 569 ,-
3 Courses: kr 475,- 3 Courses w. vin Kr 675 ,-
WHITE :Verdicchio dei Castelli di Jesi ” Moncaro ”
Region: Marche: Grapes: Verdicchio Characteristics: A crisp and refreshing white wine, offering vibrant aromas of green apple, citrus and delicate white flowers
RED:Rosso di Montalcino ” Fanti “
Region:Toscana Grapes:Sangiovese Characteristics: Fresh and pleasantly fruity with notes of raspberry, cherry, forest floor, violet and spices.
DESSERT: Passito “ Quarta “
Region: Campania Grapes: Coda di volpe Characteristics: Aromas of dried fig, dehydrated apricot and chestnut, honey.
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello
