STARTER: STARTER: tARTARE DI PESCE SPADA
Swordfish and pineapple tartare served with green gazpacho.
MAIN: FILETTO DI MAIALE AL PORTO
Slow-cooked pork fillet served on a chestnut and celeriac purèe with port sauce.
DESSERT: DELIZIA AL LIMONE
A classic dessert from the Amalfi Coast. Sponge cake soaked in a light syrup, filled with a smooth, tangy lemon cream, and topped with a glossy lemon glaze.
2 Courses: kr 375,- 2 Courses w. vine: kr 549 ,-
3 Courses: kr 455,- 3 Courses w. vin Kr 655 ,-
WHITE :Verdicchio dei Castelli di Jesi ” Moncaro ”
Region: Marche: Grapes: Verdicchio Characteristics: A crisp and refreshing white wine, offering vibrant aromas of green apple, citrus and delicate white flowers
RED:Rosso di Montalcino ” Fanti “
Region:Toscana Grapes:Sangiovese Characteristics: Fresh and pleasantly fruity with notes of raspberry, cherry, forest floor, violet and spices.
DESSERT: Passito “ Quarta “
Region: Campania Grapes: Coda di volpe Characteristics: Aromas of dried fig, dehydrated apricot and chestnut, honey.
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello
