Christmas menu – Menu di Natale

WELCOME SNACK: CROSTONE DI SALMONE

Toasted homemade bread with salmon mousse, lemon and fresh herbs

STARTER:GAMBERONI ALL’AGLIO

Argentinian king prawns sauteed in butter, white wine, garlic and lobster bisque. Served with fregola (sadinian cous cous).

INTERMEDIATE COURSE: CAPPELLACCIO ALLA NORMA

Filled pasta with asiago cheese, radicchio in a light-yellow cherry tomatoes sauce, aubergine, cherry tomato, flakes of grana Padano and basil.

PALATE CLEANSER: SORBETTO DI RIBES NERO

Black currant sorbet.

MAIN: FILETTO DI CERVO AL PRIMITIVO

Grilled fillet of venison with primitivo red wine reduction, plums and cherries.

DESSERT: TIRAMISU

Lady fingers soaked in coffee, borsci liqueur and sugar, layered with creamy mascarpone and topped with dark rich cocoa.

6 Courses Kr. 499

WINE PAIRING MENU

2 GLASSES 180 KR. 3 GLASSES 260 KR. 4 GLASSES 340 KR.

SPARKLING: Prosecco “ Settolo ” Veneto

Fresh and enticing sparkling wine with plenty of ripe pear, apple, and citrus fruit aromas.

WHITE: Langhe ” Sobrero ” Piemonte

Fruity and fresh, with tones of white fruit, wild flowers, and ofte a light hint of butter or hazelnut.

RED:Barbera D’Alba ” Sobrero “ Piemonte

Aromatic bouquet with notes of fresh red fruits, seasonal cherries, plums, and raspberries..

DESSERT: Passito ” Quarta ” Campania

Aromas of dried figs, dried apricots, chestnut, and honey.