STARTER: COCKTAIL DI GAMBERI
Argentine prawn cocktail with passion fruit mayonnaise.
MAIN: FILETTO DI MAIALE ALL´ACETO BALSAMICO
Pork tenderloins wrapped in pancetta bacon and topped with a balsamic reduction. Served with vegetables of the season and potatoes of the day.
DESSERT: CRÈME BRULEE CON LAMPONI
Silky vanilla custard with fresh raspberries and crisp caramelized sugar topping.
2 Courses: kr 355,-
2 Courses w. wines: kr 529,-
3 Courses: kr 445,-
3 Courses w. wines: kr 645,-
WHITE : Verdicchio dei Castelli di Jesi ” Moncaro ”
Region: Marche: Grapes: Verdicchio Characteristics: A crisp and refreshing white wine, offering vibrant aromas of green apple, citrus and delicate white flowers.
RED: Rosso di Montalcino ” Fanti “
Region:Toscana Grapes:Sangiovese Characteristics: Fresh and pleasantly fruity with notes of raspberry, cherry, forest floor, violet and spices.
DESSERT: Passito
Region: Campania Grapes: Coda di volpe Characteristics: Aromas of dried fig, dehydrated apricot and chestnut, honey.
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello
