STARTER: STARTER: SALMONE MARINATO ALLA MEDITERANEA
Faroe Islands salmon marinated with beetroot, served with panzanella and mediterranean sauce.
MAIN: BISTECCA TOSCANA
Grilled Hereford beef steak from Uruguay, grain-fed, served with cannellini beans and bacon with beef sauce.
DESSERT: DULCHE DE LECHE CHEESECAKE
A creamy caramel-like flavored cheesecake
2 Courses: kr 395,- 2 Courses w. vine: kr 569 ,-
3 Courses: kr 475,- 3 Courses w. vin Kr 675 ,-
WHITE :Verdicchio dei Castelli di Jesi ” Moncaro ”
Region: Marche: Grapes: Verdicchio Characteristics: A crisp and refreshing white wine, offering vibrant aromas of green apple, citrus and delicate white flowers
RED:Rosso di Montalcino ” Fanti “
Region:Toscana Grapes:Sangiovese Characteristics: Fresh and pleasantly fruity with notes of raspberry, cherry, forest floor, violet and spices.
DESSERT: Passito “ Quarta “
Region: Campania Grapes: Coda di volpe Characteristics: Aromas of dried fig, dehydrated apricot and chestnut, honey.
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello
