We are open from 12:00 to 21:00 during the Bridge World Championship, from Wednesday, August 20 to Saturday, August 30
See this month’s menu – click here
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Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
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August

TORTINO DI MELENZANE

Oven-roasted eggplant filled with a melting heart of smoked scamorza cheese. Laid over a warm cherry tomato velouté, topped with soft dollops of stracciatella cheese and a sprinkle of toasted crushed pistachios.

TERES MAJOR
Tender Teres major (beef shoulder), seared and served on a smooth Jerusalem artichoke cream, finished with a rich Marsala sauce and crunchy Jerusalem artichoke chips.

TORTA DI RICOTTA E PERE

A soft, creamy cake with a hazelnut sponge base, filled with ricotta mousse and fresh pears. A light, fragrant dessert with a delicate flavor.

Prices

3 Courses: kr 495,-
3 Courses w. wines: kr 695,-

2 Courses: kr 395,-
2 Courses w. wines: kr 579,-

Book now

Allergens and special dietary requirements

Do you have any allergies or special requests? Feel free to ask – we are happy to help.

Dear customers!

From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.

We look forward to seeing you again on the 4th of August.

Thank you for your understanding and have a lovely summer.

Best regards,
Team Ravello

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