Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

July

MACCHERONI ALLA SORRENTINA

Homemade maccheroni pasta with our rich tomato sauce with mozzarella and fresh basil.

RIBEYE AL PRIMITIVO

Grilled ribeye topped with a rich primitivo red wine sauce.

TIRAMISU ALLE FRAGOLE

A fresh summer version of the Italian classic, where the coffee is replaced with fresh strawberries and homemade limoncello.

 

 

Prices

3 Courses: kr 499,- w. wines: kr 699,-

2 Courses: kr 399,- w. wines: kr 569,-