An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
FILETTO AL BAROLO
PROFITEROLES AL CIOCCOLATO
3 Courses: kr 479,- w. wines: kr 759,-
2 Courses: kr 389,- w. wines: kr 579,-