Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

May

TORTINO DI SALMONE

Creamy soft cheese mixed with chives, garlic, prawns and lemon zest, wrapped in smoked salmon, placed on a bed of mixed salad and served with a citrus dressing.

BISTECCA AL BARBECUE

Beef striploin from Finland “ Freygaard “. Served with homemade barbecue sauce.

BAVARESE AL FRUTTO DELLA PASSIONE

Vanilla sponge cake with passion fruit English cream and chocolate Bavarian.

Prices

3 Courses: kr 499,- w. wines: kr 699,-

2 Courses: kr 399,- w. wines: kr 569,-