An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
OSTRICHE GRATINATE
Oysters gratinated with spinach, cream and parmesan cheese.
FILETTO AL BAROLO
Grilled Filet of beef. Served with a Barolo sauce, vegetables and potatoes of the day.
PROFITEROLES AL CIOCCOLATO
Profiteroles filled with cake cream and drizzled with dark chocolate sauce.
