Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.


Tortino di patate al tartufo

Potatoes pie, served with poched egg and pecorino cheese sauce. topped with fine black truffle.

Vitello al Barolo

Danish Gastro calf, served with a Barolo sauce.


Foresta Nera

Cake made with white chocolate cream, cherry confit and dark chocolate cream.


3 Courses: kr 469,- w. wines: kr 689,-

2 Courses: kr 379,- w. wines: kr 529,-