Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

March

CRESPELLA ALLA VALDOSTANA

Crepe filled with cooked ham, Emmental cheese, gratinated in the oven with Grana Padano and béchamel sauce.

STRACCETTI DI VITELLO AL BALSAMICO

Strips of veal fillet, arugula, Grana Padano, cherry tomatoes, and balsamic reduction.

PASTICCIOTTO PUGLIESE

Traditional Apulian dessert made of shortcrust pastry filled with pastry cream and sour cherries.

Prices

3 Courses: kr 469,- w. wines: kr 679,-

2 Courses: kr 359,- w. wines: kr 549,-