Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

May

ZEPPOLE DI BACCALA

Deep-fried fritters made from dough and salt cod. Served with raspberry mayonnaise.

BISTECCA TOSCANA

Grilled ribeye with buttery cannellini beans, pancetta, and an aromatic herb sauce.

BIGNE` AL GIANDUIA

Handmade bignè filled with silky-soft vanilla cream and gianduia cream.

Prices

3 Courses: kr 495,- w. wines: kr 695,-

2 Courses: kr 395,- w. wines: kr 579,-