STARTER: TURBANTE DI SOGLIOLA
Delicate sole fillet rolled around a smooth salmon mousse, finished with a light champagne sauce.
MAIN: TOURNEDOS ROSSINI
Beef tenderloin topped with foie gras (duck), and a rich truffle Madeira sauce.
DESSERT: PROFITEROLES
Delicate choux pastries filled with diplomat cream and topped with dark chocolate.
2 Courses: kr 395,- 2 Courses w. vine: kr 579 ,-
3 Courses: kr 495,- 3 Courses w. vin Kr 695 ,-
WHITE : Langhe “ Sobrero “
Region: Piemonte: Grapes: Chardonnay Characteristics: Fruity and fresh with notes of white fruit (apple, pear), wild flowers and often a light note of butter or hazelnut that can come from the wood.
RED: Barbera D’Alba “ Sobrero “
Region:Piemonte Grapes:Barbera Characteristics: complex aromatic bouquet,with notes of fresh red fruits, such as cherry, plum and raspberry.
DESSERT: Passito “ Quarta “
Region: Campania Grapes: Coda di volpe Characteristics: Aromas of dried fig, dehydrated apricot and chestnut, honey.
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello
