Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

Januar

Cubotto di Salmone

Fresh steamed salmon, served on a bed of Venere rice, prosecco sauce and salmon caviar

Stinco di Agnello alle Erbe

Tender lamb shank slowly cooked in red wine with carrots, onions, rosemary and thyme. Served on sweet mashed potatoes.

Delizia al Cocco

Coconut mousse with chocolate sauce

Prices

3 Courses: kr 459,- w. wines: kr 669,-

2 Courses: kr 379,- w. wines: kr 559,-