Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

February

VELLUTATA DI ZUCCHINE CON GNOCCHI

Velvety zucchini soup with ricotta gnocchi and mussels crumble.

PUNTA DI FIOCCO ALLE ERBE

Veal tri tip, served with herbs sauce.

CRESPELLA ALLA NORMANNA

Crepes with apples and calvados. Served with apple cream.

Prices

3 Courses: kr 469,- w. wines: kr 679,-

2 Courses: kr 359,- w. wines: kr 549,-