STARTER: TURBANTE DI SOGLIOLA
Delicate sole fillet rolled around a smooth salmon mousse, finished with a light champagne sauce.
MAIN: TOURNEDOS ROSSINI
Beef tenderloin topped with foie gras (duck), and a rich truffle Madeira sauce.
DESSERT: PROFITEROLES
Delicate choux pastries filled with diplomat cream and topped with dark chocolate.
Prices:
2 Courses: kr 395,- 2 Courses m. vine: kr 579 ,-
3 Courses: kr 495,- 3 Courses m. vin: kr 695 ,-
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello