Christmas menu – Menu di Natale

Ostriche gratinate

Oysters gratinated with spinach, cream and parmesan cheese.

Filetto al barolo

Grilled Filet of beef. Served with a Barolo sauce, vegetables and potatoes of the day.

Profiteroles al cioccolato

Profiteroles filled with cake cream and drizzled with dark chocolate sauce.



2 Retter: kr 389,-     2 Retter m. vine: kr 579 ,-

3 Retter: kr 479,-     3 Retter m. vine: kr 759 ,-


For reservations for 6 people or more, we offer a bottle of prosecco on the house for every 6 guests.