Christmas menu – Menu di Natale

Pasta tubes filled with ricotta cheese, spinach, grana Padano, oven-baked in tomato and cream sauce.

Grilled fillet of venison with a fruit of the forest sauce. Served with oven roasted potatoes.

Traditional Italian panettone cake with sultanas and candied fruits, baked in the oven. Served with orange flavored creme anglaise.