The owners of Ristorante Ravello, are Salvatore De Gregorio and Angelo Piccione. Salvatore is originally from the small town Sorrento near Napoli in the south of Italy, while Angelo is originally from Taranto also in the south of Italy.
Salvatore has accumulated more than 30 years of experience in the catering business. This with a track record spanning from five star establishments in Oxford and Stratford-upon-Avon to small and large Italian restaurants both in the UK and Italy.
It was at this point that Salvatore together with his wife decided to come to Denmark with the intention of realizing his dream; to open his own south Italian country style restaurant inspired by the culinary traditions of the Campania- region that Salvatore grew up in and , is so passionate about, namely; Fresh colourful vegetables and herbs, garlic, capers, chili, olives, mozzarella, meat, fish, seafood and fresh homemade pasta. The dishes at Ravello are made by chefs who also have roots in these traditions and are equally passionate to pass them on to our guests.
