Ravello wine list

Torre Zambra, Torre Zambra

kr. gl. 89,- / fl. 389,-

Lively rosé with plenty of red berries, offering a fresh and juicy style.

Taurasi, Claudio Quarta

kr. fl. 575,-

This king of Campania wines is made from the region’s most important red grape, Aglianico, with a yield of just 50 hectoliters per hectare. It’s a broad-shouldered and powerful wine that, despite its strength, remains remarkably harmonious and balanced. The nose is classic, offering dark fruit, notes of ripe Amarena cherries, a touch of prune, spicy hints, and a subtle toasted oak note with a touch of sweet vanilla. On the palate, it is commanding, with pronounced yet smooth tannins.

Greco di Tufo, Claudio Quarta

kr. gl. 89,- / fl. 395,-

Archetypal Campania white wine made from the local Greco grape, which thrives under ideal growing conditions in the Tufo area, where the clay-rich and volcanic soil gives the wine a fresh and mineral character. The grapes are hand-harvested, and the wine is produced with a yield of approximately 60 hectoliters per hectare. The nose is aromatic and almost floral, with delicate citrus notes. On the palate, it is full-bodied, persistent, and balanced by refreshing acidity.

Falanghina Beneventano, Cavalier Pepe

kr. gl. 79,- / fl. 289,-

Classic white wine from the Benevento district north of Avellino in Campania. Made from 100% Falanghina grapes, hand-harvested from vines grown in clay- and limestone-rich soil. Falanghina is an aromatic grape variety that has been cultivated for centuries and thrives in the Benevento area. On the nose, it offers sweet notes of pineapple and apple, while on the palate it is round, juicy, and full-bodied, with high aromatic intensity and a pleasant, balanced acidity.

Aglianico Campania, Cavalier Pepe

kr. gl. 79,- / fl. 289,-

Approachable and medium-bodied Campania wine with a soft, rounded richness and pleasant juiciness. The wine is made from 70% Aglianico grapes, a variety often referred to by wine lovers as the “Nebbiolo of the South” due to its complexity and firm structure. This wine, however, comes in a friendly and accessible style, where the fruit takes center stage. On the nose, you’ll find notes of ripe cherries, blackberries, bright red berries, and a touch of blackcurrant, along with a pleasant hint of spice. On the palate, the wine appears harmonious and well-balanced, with soft, smooth tannins and a lively acidity.

Lambrusco Grasparossa di Castelvetro, Zanasi

kr. fl. 309,-

Sweet Lambrusco with an intense deep ruby red color and a nose of ripe red fruits, featuring cherry, blackberry, wild raspberry (with seeds), and a hint of blackcurrant as the dominant element.

Lugana ” Limne “, Tenuta Roveglia

kr. gl. 89,- / fl. 425,-

Aromatic and charming white wine from the district south of Lake Garda. Juicy and full-bodied, but above all, fruity. Bursting with citrus, lime, and lychee, it offers a refreshingly juicy and thirst-quenching style. The wine has a subtle touch of sweet fruit.

Barolo “Terlo”, Camerano & Figli

kr. fl. 895,-

100% Nebbiolo aged exclusively in large oak casks. Dried roses, ripe berries, tobacco, licorice, tar, and damp earth, accompanied by the classic mouth-cleansing acidity. A superb Barolo from a staunch traditionalist.

Barbera d’Alba “Carolina” (øko), Cascina Val del Prete

kr. fl. 890,-

A bold and intense Barbera d’Alba of truly top-tier quality. The wine is characterized by a thoroughly juicy and full-bodied style, with both acidity and tannins beautifully integrated. In the glass, it presents as a dense fruit bomb of dark, sun-ripened Barbera fruit, toasted oak, leather, and damp earth. Awarded 91 points by Robert Parker.

Vælg Barbaresco “Ronchi”, Ronchi Barbaresco “Ronchi”, Ronchi

kr. fl. 895,-

Excellent wine with great concentration and notes of dark chocolate, roasted walnuts, and licorice in the long, lingering finish, beautifully balanced by vibrant acidity. The very classic and aromatic nose is marked by fresh roses, a touch of blackcurrant, and dried pipe tobacco. Produced by a winery awarded Tre Bicchieri (3 glasses) in Gambero Rosso.

Coda di volpe, Claudio Quarta

kr. gl. 95,- / fl. 375,-

Made from late-harvested Moscato grapes. Sweet fruit with citrus and orange character.

Anima di Primitivo, Claudio Quarta

kr. fl. 375,-

Fully ripe and powerful Primitivo with a round, smooth body and a hint of sweetness from the drying of the grapes.

Riesling dell’Alto Aldige, St Paul’s

kr. fl. 425,-

Typical South Tyrolean Riesling with an elegant greenish hue and straw-yellow reflections. The nose is precise and expressive, featuring lovely floral notes and a hint of exotic fruit. Fresh and structured with a delightful edge of flowers, green gooseberries, and pears. Perfect as an aperitif or as a companion to shellfish and fresh fish.

Chardonnay, H. Lun

kr. fl. 525,-

Outstanding rich and powerful Chardonnay, with exotic notes on the nose instantly recalling pineapple and ripe apples. The wine is incredibly juicy and concentrated, and the aging in barriques gives it a harmonious character, with the oak beautifully integrated. It’s about as close as you get to white Burgundy in Italy.

Supertoscaner “Rocca di Frassinello”, Rocca di Frassinello

kr. fl. 1195,-

An exciting and spicy wine from western Tuscany—the third wine in the prestigious Rocca di Frassinello project. Dark fruit with hints of herbs like eucalyptus and mint, along with notes of nettle. Full-bodied and robust with fine tannins. A true food wine, particularly well-suited for dishes featuring plenty of fresh herbs.

Supertoscana “Poggio al tufo”, Tommasi

kr. gl. 95,- / fl. 435,-

An intriguing and spicy wine from western Tuscany, the third wine in the prestigious Rocca di Frassinello project. Dark fruit with hints of herbs such as eucalyptus and mint, as well as notes of nettle. Bold and well-structured with fine tannins. A true food wine, especially well-suited for dishes with plenty of fresh herbs.

Scalabrone Bolgheri Rosato, Tenuta Guado al tasso Antinori

kr. fl. 399,-

Aromatic and full-bodied rosé with seductive raspberry and cherry notes, complemented by a subtle herbal touch.

I Sodi di San Niccolò, Castellare di Castellina

kr. fl. 1295,-

Legendary Super Tuscan that has won acclaim in virtually every major wine publication worldwide. Expect rustic Tuscan fruit with a wonderfully “crumbling” tannin structure and outstanding minerality. A truly great wine. Awarded Tre Bicchieri (3 glasses) in Gambero Rosso.

Chianti Classico, Castellare di Castellina

kr. fl. 455,-

Beautifully typical Chianti made from Sangioveto and Canaiolo grapes from approximately 20-year-old vines. The wine is aged in large oak casks for about 7 months and then 6 months in bottle before release. Classic Tuscan dark fruit with cherry and blackcurrant at the core, accompanied by a delicate hint of bacon, smoke, and vanilla. Delightfully fresh style with bright acidity.

Chianti Classico Riserva, Castellare di Castellina

kr. fl. 855,-

Dark, intense top-tier Chianti from an ambitious and innovative winery in the southern part of Chianti Classico. Aged for 24 months in wooden casks and at least 12 months in bottle before release. Finishes with a delicious toasty touch, where hints of coffee and cocoa can be detected.

Brunello di Montalcino, San polino

kr. fl. 895,-

Beautiful Brunello with typical cherry fruit, blackcurrant, leather, and a hint of “Tuscan dust.” Refined tannins and vibrant acidity.

Brunello di Montalcino, Il Marroneto

kr. fl. 1595,-

Traditional Brunello with distinguished fruit, elegance, and inviting freshness. The wine presents a beautiful deep ruby red color, an enticing bouquet, and a long finish with well-integrated tannins. It is aged for 39 months in large Slovenian oak casks and 10 months in bottle before release, serving as a textbook example of how great classic Brunello should be. The wine has repeatedly been awarded 3 stars in the renowned Italian wine guide “Veronelli.”

Tignanello IGT, Tenuta Tignanello, Antinori

kr. fl. 1595,-

An aristocratic, rich, and precise top-tier wine. Produced only in the finest vintages, it consistently impresses with its depth, elegance, complexity, and balanced power, culminating in a long and nuanced finish.

Sagrantino di Montefalco, Antano

kr. fl. 795,-

The ultimate steak wine. Deep, dark color and fully ripe dark fruit with notes of blackcurrant, dark cherries, a touch of mint, coffee, and spices. Dry.

Valpolicella Superiore “Campo Prognare”, I Campi di Flavio Prà

kr. fl. 1090,-

A unique wine from an absolute cult producer located on the famed “Monte Lodoletta” hill. Crafted exactly like Amarone, using dried grapes, but with a significantly lower yield per hectare, resulting in extraordinary concentration. This is a wine that can easily outshine most Amarones. Aged for approximately 2 years in new French Allier oak barriques, and made from grapes grown right next to Dal Forno’s vineyards on Monte Lodoletta.

Valpolicella Ripasso “Monti Garbi” Tenuta Sant’Antonio, Monti Garbi. Tenuta sant’Antonio

kr. gl. 109,- / fl. 535,-

Classic and elegant “mini-Amarone.” Soft body and gently sweet cherry fruit with hints of prune.

Soave Classico “Otto” (øko), Graziano Pra´

kr. gl. 95,- / fl. 425,-

Delicious classic Soave made from 100% Garganega. The wine features notes of sea buckthorn, jasmine, pear, and exotic ripe stone fruits such as white peaches and apricots. On the palate, it is medium-bodied with fresh and juicy fruit.

Prosecco Treviso ” Settolo” (øko), Fratelli Collavo

kr. gl. 89,- / fl. 385,-

Fresh and seductive sparkling wine with plenty of ripe pear, apple, and citrus fruit. Fantastic as an aperitif.

Pinot Grigio delle Venezie (øko), St. Paul’s.

kr. fl. 395,-

The nose is marked by ripe Williams pear and mature yellow apple, while the palate offers a soft richness, a broad style, and a subtle fruity sweetness that gives way to a dry finish with a lightly bitter aftertaste.

Amarone della Valpolicella (øko), Massimago

kr. fl. 955,-

Powerful, yet elegant and smooth Amarone from an ambitious winery.

Champagne Brut, Pol Cochet

kr. fl. 695,-

Floral notes of acacia and sea buckthorn, with fruity nuances of ripe stone fruits such as white peaches and apricots.

Taurasi, Claudio Quarta

kr. fl. 575,-

This king of Campania wines is made from the region’s most important red grape, Aglianico, with a yield of just 50 hectoliters per hectare. It’s a broad-shouldered and powerful wine that, despite its strength, remains remarkably harmonious and balanced. The nose is classic, offering dark fruit, notes of ripe Amarena cherries, a touch of prune, spicy hints, and a subtle toasted oak note with a touch of sweet vanilla. On the palate, it is commanding, with pronounced yet smooth tannins.

Aglianico Campania, Cavalier Pepe

kr. gl. 79,- / fl. 289,-

Approachable and medium-bodied Campania wine with a soft, rounded richness and pleasant juiciness. The wine is made from 70% Aglianico grapes, a variety often referred to by wine lovers as the “Nebbiolo of the South” due to its complexity and firm structure. This wine, however, comes in a friendly and accessible style, where the fruit takes center stage. On the nose, you’ll find notes of ripe cherries, blackberries, bright red berries, and a touch of blackcurrant, along with a pleasant hint of spice. On the palate, the wine appears harmonious and well-balanced, with soft, smooth tannins and a lively acidity.

Barolo “Terlo”, Camerano & Figli

kr. fl. 895,-

100% Nebbiolo aged exclusively in large oak casks. Dried roses, ripe berries, tobacco, licorice, tar, and damp earth, accompanied by the classic mouth-cleansing acidity. A superb Barolo from a staunch traditionalist.

Barbera d’Alba “Carolina” (øko), Cascina Val del Prete

kr. fl. 890,-

A bold and intense Barbera d’Alba of truly top-tier quality. The wine is characterized by a thoroughly juicy and full-bodied style, with both acidity and tannins beautifully integrated. In the glass, it presents as a dense fruit bomb of dark, sun-ripened Barbera fruit, toasted oak, leather, and damp earth. Awarded 91 points by Robert Parker.

Vælg Barbaresco “Ronchi”, Ronchi Barbaresco “Ronchi”, Ronchi

kr. fl. 895,-

Excellent wine with great concentration and notes of dark chocolate, roasted walnuts, and licorice in the long, lingering finish, beautifully balanced by vibrant acidity. The very classic and aromatic nose is marked by fresh roses, a touch of blackcurrant, and dried pipe tobacco. Produced by a winery awarded Tre Bicchieri (3 glasses) in Gambero Rosso.

Anima di Primitivo, Claudio Quarta

kr. fl. 375,-

Fully ripe and powerful Primitivo with a round, smooth body and a hint of sweetness from the drying of the grapes.

Supertoscaner “Rocca di Frassinello”, Rocca di Frassinello

kr. fl. 1195,-

An exciting and spicy wine from western Tuscany—the third wine in the prestigious Rocca di Frassinello project. Dark fruit with hints of herbs like eucalyptus and mint, along with notes of nettle. Full-bodied and robust with fine tannins. A true food wine, particularly well-suited for dishes featuring plenty of fresh herbs.

Supertoscana “Poggio al tufo”, Tommasi

kr. gl. 95,- / fl. 435,-

An intriguing and spicy wine from western Tuscany, the third wine in the prestigious Rocca di Frassinello project. Dark fruit with hints of herbs such as eucalyptus and mint, as well as notes of nettle. Bold and well-structured with fine tannins. A true food wine, especially well-suited for dishes with plenty of fresh herbs.

I Sodi di San Niccolò, Castellare di Castellina

kr. fl. 1295,-

Legendary Super Tuscan that has won acclaim in virtually every major wine publication worldwide. Expect rustic Tuscan fruit with a wonderfully “crumbling” tannin structure and outstanding minerality. A truly great wine. Awarded Tre Bicchieri (3 glasses) in Gambero Rosso.

Chianti Classico, Castellare di Castellina

kr. fl. 455,-

Beautifully typical Chianti made from Sangioveto and Canaiolo grapes from approximately 20-year-old vines. The wine is aged in large oak casks for about 7 months and then 6 months in bottle before release. Classic Tuscan dark fruit with cherry and blackcurrant at the core, accompanied by a delicate hint of bacon, smoke, and vanilla. Delightfully fresh style with bright acidity.

Chianti Classico Riserva, Castellare di Castellina

kr. fl. 855,-

Dark, intense top-tier Chianti from an ambitious and innovative winery in the southern part of Chianti Classico. Aged for 24 months in wooden casks and at least 12 months in bottle before release. Finishes with a delicious toasty touch, where hints of coffee and cocoa can be detected.

Brunello di Montalcino, San polino

kr. fl. 895,-

Beautiful Brunello with typical cherry fruit, blackcurrant, leather, and a hint of “Tuscan dust.” Refined tannins and vibrant acidity.

Brunello di Montalcino, Il Marroneto

kr. fl. 1595,-

Traditional Brunello with distinguished fruit, elegance, and inviting freshness. The wine presents a beautiful deep ruby red color, an enticing bouquet, and a long finish with well-integrated tannins. It is aged for 39 months in large Slovenian oak casks and 10 months in bottle before release, serving as a textbook example of how great classic Brunello should be. The wine has repeatedly been awarded 3 stars in the renowned Italian wine guide “Veronelli.”

Tignanello IGT, Tenuta Tignanello, Antinori

kr. fl. 1595,-

An aristocratic, rich, and precise top-tier wine. Produced only in the finest vintages, it consistently impresses with its depth, elegance, complexity, and balanced power, culminating in a long and nuanced finish.

Sagrantino di Montefalco, Antano

kr. fl. 795,-

The ultimate steak wine. Deep, dark color and fully ripe dark fruit with notes of blackcurrant, dark cherries, a touch of mint, coffee, and spices. Dry.

Valpolicella Superiore “Campo Prognare”, I Campi di Flavio Prà

kr. fl. 1090,-

A unique wine from an absolute cult producer located on the famed “Monte Lodoletta” hill. Crafted exactly like Amarone, using dried grapes, but with a significantly lower yield per hectare, resulting in extraordinary concentration. This is a wine that can easily outshine most Amarones. Aged for approximately 2 years in new French Allier oak barriques, and made from grapes grown right next to Dal Forno’s vineyards on Monte Lodoletta.

Valpolicella Ripasso “Monti Garbi” Tenuta Sant’Antonio, Monti Garbi. Tenuta sant’Antonio

kr. gl. 109,- / fl. 535,-

Classic and elegant “mini-Amarone.” Soft body and gently sweet cherry fruit with hints of prune.

Amarone della Valpolicella (øko), Massimago

kr. fl. 955,-

Powerful, yet elegant and smooth Amarone from an ambitious winery.

Torre Zambra, Torre Zambra

kr. gl. 89,- / fl. 389,-

Lively rosé with plenty of red berries, offering a fresh and juicy style.

Greco di Tufo, Claudio Quarta

kr. gl. 89,- / fl. 395,-

Archetypal Campania white wine made from the local Greco grape, which thrives under ideal growing conditions in the Tufo area, where the clay-rich and volcanic soil gives the wine a fresh and mineral character. The grapes are hand-harvested, and the wine is produced with a yield of approximately 60 hectoliters per hectare. The nose is aromatic and almost floral, with delicate citrus notes. On the palate, it is full-bodied, persistent, and balanced by refreshing acidity.

Falanghina Beneventano, Cavalier Pepe

kr. gl. 79,- / fl. 289,-

Classic white wine from the Benevento district north of Avellino in Campania. Made from 100% Falanghina grapes, hand-harvested from vines grown in clay- and limestone-rich soil. Falanghina is an aromatic grape variety that has been cultivated for centuries and thrives in the Benevento area. On the nose, it offers sweet notes of pineapple and apple, while on the palate it is round, juicy, and full-bodied, with high aromatic intensity and a pleasant, balanced acidity.

Lugana ” Limne “, Tenuta Roveglia

kr. gl. 89,- / fl. 425,-

Aromatic and charming white wine from the district south of Lake Garda. Juicy and full-bodied, but above all, fruity. Bursting with citrus, lime, and lychee, it offers a refreshingly juicy and thirst-quenching style. The wine has a subtle touch of sweet fruit.

Riesling dell’Alto Aldige, St Paul’s

kr. fl. 425,-

Typical South Tyrolean Riesling with an elegant greenish hue and straw-yellow reflections. The nose is precise and expressive, featuring lovely floral notes and a hint of exotic fruit. Fresh and structured with a delightful edge of flowers, green gooseberries, and pears. Perfect as an aperitif or as a companion to shellfish and fresh fish.

Chardonnay, H. Lun

kr. fl. 525,-

Outstanding rich and powerful Chardonnay, with exotic notes on the nose instantly recalling pineapple and ripe apples. The wine is incredibly juicy and concentrated, and the aging in barriques gives it a harmonious character, with the oak beautifully integrated. It’s about as close as you get to white Burgundy in Italy.

Soave Classico “Otto” (øko), Graziano Pra´

kr. gl. 95,- / fl. 425,-

Delicious classic Soave made from 100% Garganega. The wine features notes of sea buckthorn, jasmine, pear, and exotic ripe stone fruits such as white peaches and apricots. On the palate, it is medium-bodied with fresh and juicy fruit.

Pinot Grigio delle Venezie (øko), St. Paul’s.

kr. fl. 395,-

The nose is marked by ripe Williams pear and mature yellow apple, while the palate offers a soft richness, a broad style, and a subtle fruity sweetness that gives way to a dry finish with a lightly bitter aftertaste.

Lambrusco Grasparossa di Castelvetro, Zanasi

kr. fl. 309,-

Sweet Lambrusco with an intense deep ruby red color and a nose of ripe red fruits, featuring cherry, blackberry, wild raspberry (with seeds), and a hint of blackcurrant as the dominant element.

Prosecco Treviso ” Settolo” (øko), Fratelli Collavo

kr. gl. 89,- / fl. 385,-

Fresh and seductive sparkling wine with plenty of ripe pear, apple, and citrus fruit. Fantastic as an aperitif.

Champagne Brut, Pol Cochet

kr. fl. 695,-

Floral notes of acacia and sea buckthorn, with fruity nuances of ripe stone fruits such as white peaches and apricots.

Scalabrone Bolgheri Rosato, Tenuta Guado al tasso Antinori

kr. fl. 399,-

Aromatic and full-bodied rosé with seductive raspberry and cherry notes, complemented by a subtle herbal touch.

Coda di volpe, Claudio Quarta

kr. gl. 95,- / fl. 375,-

Made from late-harvested Moscato grapes. Sweet fruit with citrus and orange character.