STARTER: CONCHIGLIONE AMALFI
Stuffed Gragnano pasta shell with crab meat, shrimp, and oven-gratinated zucchini.
MAIN: SALTIMBOCCA ALLA ROMANA
Veal escalope topped with Parma ham and fresh aromatic sage. Panfried in white wine and butter with a hint of garlic.
DESSERT: CHEESCAKE DI NOCCIOLE
Hazelnut cheesecake with cherry sauce.
2 Courses: kr 395,- 2 Courses w. wine: kr 579 ,-
3 Courses: kr 495,- 3 Courses w. wine: kr 695 ,-
WHITE : Verdicchio dei Castelli di Jesi ” Moncaro ”
Region: Marche: Grapes: Verdicchio Characteristics: A crisp and refreshing white wine, offering vibrant aromas of green apple, citrus and delicate white flowers.
RED: Rosso di Montalcino ” Fanti “
Region:Toscana Grapes:Sangiovese Characteristics: Fresh and pleasantly fruity with notes of raspberry, cherry, forest floor, violet and spices.
DESSERT: Passito
Region: Campania Grapes: Coda di volpe Characteristics: Aromas of dried fig, dehydrated apricot and chestnut, honey.
From the 14th of July until the 3rd of August we are going to be on summer vacation ☀️.
We look forward to seeing you again on the 4th of August.
Thank you for your understanding and have a lovely summer.
Best regards,
Team Ravello
