Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

June

ARANCINO DI RISO

Deep-fried rice ball filled with a meat sauce, peas, and mozzarella cheese, encased in a crispy, golden breadcrumb coating. Served with marinara sauce.

GRIGLIATA MISTA RAVELLO

Mixed grilled with beef tenderloin, ribeye, Italian sausage and black pork neck fillet. Served with salsa verde and potatoes of the day.

TIRAMISU ALLE FRAGOLE

A fresh summer version of the Italian classic, where the coffee is replaced with fresh strawberries and homemade limoncello.

Prices

3 Courses: kr 495,- w. wines: kr 695,-

2 Courses: kr 395,- w. wines: kr 579,-