An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
VELLUTATA DI ZUCCA E GAMBERI
Creamy pumpkin soup with prawns wrapped in bacon, topped with a cuttlefish ink tulie.
Roasted quail with a compote of italian sausage and apple. Served with a pomegranate sauce.
TORTA DI RICOTTA
Ricotta tart with a glazed pear in red wine and star anise.
3 Courses: kr 399,- w. wines: kr 629,-
2 Courses: kr 329,- w. wines: kr 479,-