An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
Filetto di Halibut
Fillet of halibut on a celeriac sauce. Topped with asparagus and taggiasche olives crumble.
Filetto di vitello al porto
Grilled calf fillet, served with a port wine and plum sauce.
Tartelletta alla frutta
Shortcrust pastry tartlet filled with homemade pastry cream, topped with fresh fruit
3 Courses: kr 409,- w. wines: kr 659,-
2 Courses: kr 335,- w. wines: kr 479,-