Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.


Filetto di Halibut

Fillet of halibut on a celeriac sauce. Topped with asparagus and taggiasche olives crumble.

Filetto di vitello al porto

Grilled calf fillet, served with a port wine and plum sauce.


Tartelletta alla frutta

Shortcrust pastry tartlet filled with homemade pastry cream, topped with fresh fruit


3 Courses: kr 409,- w. wines: kr 659,-

2 Courses: kr 335,- w. wines: kr 479,-