An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
Home made sardinian culurgiones pasta filled with a cream of aubergines and mozzarella cheese.served with a tomato sauce.
Filetto di maiale all aceto balsamico
Medallions of pork wrapped in pancetta bacon, panfried and topped with a balsamic and honey reduction. Served with seasonal vegetables and oven baked potatoes.
Torta foresta nera
a chocolate spounge cake filled with cream and cherries. served with cherries coulis and strawberries icecream.
3 Courses: kr 369,- w. wines: kr 599,-
2 Courses: kr 289,- w. wines: kr 455,-