Menu of the month

An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.

february

Gnocchi del bosco

Homemade gnocchi with potatoes, flour and egg yolk, served with sauteed porcini mushrooms and a creamy truffle sauce. Topped with flakes of grana padano and fresh chives.

Vitello alla Romana

Calf fillet roulade with parma ham and sage. Served with a white wine, garlic and veal base sauce and crunchy sage and semi dried cherry tomatoes.

Crespella al cioccolato e banana

Home made crepes served with chocolate cream and caramelized bananas.

Prices

3 Courses: kr 379,- w. wines: kr 595,-

2 Courses: kr 319,- w. wines: kr 475,-