An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
Vellutata Mari e Monti
A velvety cream of potato soup topped with panfried porcini mushrooms and giant prawns. Drizzled lightly with a Sorrento lemon infused olive oil.
Panfried succulent breast of pheasant wrapped in pancetta bacon. Topped with a light and delicate orange sauce. Served with seasonal greens and rustic oven baked potatoes in white wine, garlic and rosemary.
Profiterole al Cioccolato
Homemade profiterole bigne’ with a Chantilly cream. Topped with melted dark chocolate.
3 Courses: kr 389- w. wines: kr 599;
2 Courses: kr 319,- w. wines: kr 459;