An opportunity to let us take you on a culinary journey in the form of a menu planned by our head chef. The menu is often inspired by specific food and wine traditions and customs of a chosen Italian region and always with the use of the best seasonal produce.
INSALATA DI QUINOA E BURRATA
Quinoa with courgettes and peppers placed on top of hummus and topped with burrata cheese.
COSTOLETTA DI VITELLO CON FUNGHI DI BOSCO
Char grilled veal cutlet topped with a mixed wild mushroom sauce. Served alongside oven-baked potatoes.
SEMIFREDDO AL LIMONE
Cream of lemon semifreddo served with Italian strawberry ice cream and a passionfruit coulis.
3 Courses: kr 389,- w. wines: kr 629,-
2 Courses: kr 319,- w. wines: kr 469,-