Ristorante Ravello offers a wide selection of dishes to take away. We also have the take away option available to larger parties and functions. Call us or come in and see us, so that together we can find the right options for your party.
Ⓖ Gluten free
Freshly baked bread served with extra virgin olive oil and balsamic vinegar.
Toasted homemade bread topped with freshly chopped tomatoes, garlic, black olives and fresh mozzarella.
Mixed olives marinated in oil, garlic, lemon, chilli and rosemary.
Marinated and grilled courgette, aubergine, pepper and red onion in olive oil, vinegar, chilli and garlic with fresh parsley and mint. Served with rich and creamy buffalo mozzarella.
King prawns sautéed in butter, garlic and parsley. Served with a crisp salad garnish.
Thinly sliced fillet of beef served raw on a bed of crisp rocket. Lightly drizzled with a lemon infused olive oil and topped with flakes of grana padano.
Rich and creamy buffalo mozzarella served with Italian dry-cured ham and basil pesto. Drizzled with extra virgin olive oil.
A platter consisting of Italian specialties: Italian dry-cured ham, bresaola, mortadella, a variety of different salami and cheeses, and a mini caprese salad. Served with our own marinated vegetables and olives, sundried tomato and olive tapenade, and freshly baked bread.
Sliced fillet of beef pan fried with garlic, a selection of mushrooms and fresh baby spinach with a touch of white wine and cream. Tossed gently with fettuccine pasta.
Chicken, tiger prawns and freshly chopped tomatoes pan fried in olive oil, garlic and a touch of chilli. Tossed with maccheroni pasta in a light tomato sauce and finished with fresh rocket.
Homemade meatballs made from beef, served in our rich tomato sauce with garlic, fresh parsley and a touch of chilli. Served on tagliolini pasta and topped with flakes of grana padano.
Filled pasta with spinach and ricotta cheese, served in a cream and tomato sauce with fresh spinach. Topped with flakes of grana padano.
Lasagna homemade spinach, bolognese sauce with minced wagyu beef, wagyu meatballs, bechamel sauce and parmesan. Family portion: 625,-
Seafood risotto with tiger prawns, mussels and calamari, colourful saffron, chilli, garlic and fresh herbs. Topped with freshly chopped tomatoes.
A creamy chicken and mascarpone risotto with porcini and button mushrooms. Seasoned with tarragon and grana padano.
Juicy king prawns and cherry tomatoes sautéed in garlic, butter, white wine and chili. Finished off with our light tomato sauce and fresh parsley. Served with a crisp and colourful mixed salad.
Grilled fillet of beef topped with a mild and creamy gorgonzola sauce.
Fillet of beef flamed in cognac and topped with a creamy green peppercorn sauce.
Grilled entrecote topped with mixed mushrooms and a soft and creamy Marsala wine sauce.
All of the above dishes are served with your choice of rustic oven baked potatoes or crispy fries.
Rustic oven baked potatoes with thyme and rosemary.
Crispy and rustic fries.
Garlic bread with melted mozzarella.
Fresh homemade maccheronipasta with homemade meatballs made from beef in our own rich tomato sauce.
Grilled chicken breast served with crispy fries and a salad garnish.
Homemade classic Italian dessert. Ladyfingers soaked in espresso coffee, almond liqueur and sugar. Layered with creamy mascarpone and topped with dark rich cocoa.