Ristorante Ravello offers a wide selection of dishes to take away. We also have the take away option available to larger parties and functions. Call us or come in and see us, so that together we can find the right options for your party.
Ⓥ Vegetarian
Ⓖ Gluten free
Primi
Freshly baked homemade bread, served with extra oliveolie.
Toasted homemade bread topped with freshly chopped cherry tomatoes, in Apulian extra virgin olive oil, garlic, and fresh basil.
Mixed olives marinated in oil, garlic, lemon, chilli and rosemary.
Antipasti
Tuna tartare with olive oil and sesame seeds. Served with sesame sauce.
King prawns sautéed in butter, garlic, and parsley. Served with saffron fregola (Sardinian couscous).
Thinly sliced veal served with tuna, capers, anchovies and mayonnaise sauce.
Rich and creamy buffalo mozzarella with Parma ham.
A platter consisting of Italian specialties: Italian dry-cured ham, bresaola, mortadella, a variety of different salami and cheeses, and a mini caprese salad. Served with our own marinated vegetables and olives, sundried tomato and olive tapenade, and freshly baked bread.
Paste Fresche
Sliced pieces of fillet of beef pan fried with white onions,garlic, mushrooms, fresh baby spinach with a touch of white wine,cream and tomat sauce. Tossed gently with fettuccine pasta.
Homemade squash pesto, fresh salmon, and tiger prawns. Tossed with maccheroni pasta
Gratinated maccheroni pasta with tomato sauce, mozzarella and mini meat balls from beef and pork.
Pasta Ripiena
Filled pasta with aubergine, ricotta, grana Padano cheese and garlic served with a light tomato sauce, cherry tomato and flakes og grana Padano and basil.
Lasagna homemade spinach, bolognese sauce with minced wagyu beef, wagyu meatballs, bechamel sauce and parmesan. Family portion: 625,-
Risotto
A creamy risotto with beetroot, creamy cheese, butter, grana Padano and black berries cream.
A creamy chiken and mascarpone risotto with porcini and button mushrooms. Seasoned with tarragon, butter and grana padano.
Pesci
Pan fried Monkfish fillet on a cream of peas with new potatoes. Served on a lightly grilled homemade bread with garlic.
Carni
Grilled fillet of beef topped with a mild and creamy gorgonzola sauce.
Fillet of beef flamed in cognac and topped with a creamy green peppercorn sauce.
Grilled fillet of beef topped with a creamy porcini and mushrooms sauce..
All of the above dishes are served with your choice of rustic oven baked potatoes or crispy fries.
Contorni
Potatoes of the day.
Crispy and rustic fries.
Garlic bread with melted mozzarella.
Menu Bambini
Dolci
Homemade classic Italian dessert. Ladyfingers soaked in espresso coffee, almond liqueur and sugar. Layered with creamy mascarpone and topped with dark rich cocoa.