Ristorante Ravello offers a wide selection of dishes to take away. We also have the take away option available to larger parties and functions. Call us or come in and see us, so that together we can find the right options for your party.
Ⓥ Vegetarian
Ⓖ Gluten free
Primi
Freshly baked homemade bread, served with butter.
Toasted homemade bread topped with freshly chopped cherry tomatoes in e.v.o olive oil, garlic and basilicum .
Mixed olives marinated in oil, garlic, lemon, chilli and rosemary.
Antipasti
Tuna tartare with olive oil and sesame seeds. Served with sesame sauce.
Breaded King prawns. Served with aioli sauce.
Thinly sliced fresh beef tenderloin. Served with tuna, capers, anchovies and mayonnaise sauce.
Marinated grilled courgette, aubergine, pepper and red onion in olive oil, vinegar, chilli and garlic with fresh parsley and mint. Served with a creamy Burrata cheese..
A platter consisting of Italian specialties: Italian dry-cured ham, bresaola, mortadella, a variety of different salami and cheeses, and a mini caprese salad. Served with our own marinated vegetables and olives, sundried tomato and olive tapenade, and freshly baked bread.
Paste Fresche
Sliced fillet of beef pan fried with garlic, a selection of mushrooms with a touch of white wine and cream and demi-glace. Tossed gently with fettuccine pasta.
Chicken, tiger prawns and freshly chopped tomatoes pan fried in olive oil, garlic and a touch of chilli. Tossed with fusilli pasta in a light tomato sauce.
Homemade meatballs made from beef and pork meat, served in our rich tomato sauce with garlic, fresh parsley and a touch of chilli. Served with linguine pasta.
Pasta Ripiena
Filled pasta with spinach and ricotta cheese, served in a cream and tomato sauce.
Lasagna homemade spinach, bolognese sauce with minced wagyu beef, wagyu meatballs, bechamel sauce and parmesan. Family portion: 625,-
Risotto
A creamy risotto with leeks, crougette, peppers, pumpkin cream, butter and grana padano.
A creamy risotto with porcini and button mushrooms, tarragon, mascarpone and grana padano.
Pesci
Pan fried fillet monk fish and king prawns. Served on a pumpkin cream and grilled fresh asparagus. Served with potatoes.
Carni
Grilled fillet of beef topped with a mild and creamy gorgonzola sauce.
Fillet of beef flamed in cognac and topped with a creamy green peppercorn sauce.
Grilled fillet of beef topped with a creamy porcini and mushrooms sauce..
All of the above dishes are served with your choice of rustic oven baked potatoes or crispy fries.
Contorni
Potatoes of the day.
Crispy and rustic fries.
Garlic bread with melted mozzarella.
Menu Bambini
Dolci
Homemade classic Italian dessert. Ladyfingers soaked in espresso coffee, almond liqueur and sugar. Layered with creamy mascarpone and topped with dark rich cocoa.