Flan di funghi e tartufo
Porcini mushrooms flan with parmesan fondue and topped with black truffle.
Tagliolini burro e tartufo
Tagliolini pasta tossed in butter and topped with black truffel.
Tartufo al cioccolato
Italian “truffel” made with creamy vanilla and chocolate ice cream covered in a dark and rich cocoa. Topped with Sambuca and flamed at your table (if you wish).
Price per person 599 kr.