Starter: Melanzane alla Parmigiana
Aubergine layered with mozzarella and a lightly sweetend tomato and basil sauce. Baked in the oven and topped with fresh parmesan.
Main: Fettucine al Ragu’ di Cervo
Homemade fettucine pasta served with a rich ragu’ made from venison.
2 Courses: kr 179,-