The monday menu

Week 43

Starter: Peperone Ripieno

Ovenbaked pepper stuffed with mincemeat, fresh herbs and melted mozzarella.  Served on a bed of our homemade tomato sauce.

Main: Vitello al Gorgonzola

Grilled veal steak topped with a mild and creamy gorgonzola sauce.  Served with seasonal greens and ovenbaked potatoes in white wine and rosemary.


2 Courses: kr 179,-