Starter: Peperone Ripieno
Ovenbaked pepper stuffed with mincemeat, fresh herbs and melted mozzarella. Served on a bed of our homemade tomato sauce.
Main: Vitello al Gorgonzola
Grilled veal steak topped with a mild and creamy gorgonzola sauce. Served with seasonal greens and ovenbaked potatoes in white wine and rosemary.
2 Courses: kr 179,-