The monday menu

Week 23

Starter: Ravioloni con Taleggio e Funghi porcini

Filled pasta with taleggio cheese and porcini mushrooms in a butter and sage sauce.

Main: Vitello al Limone

Veal escalopes with a white wine and lemon sauce. Served with oven baked potatoes and a crisp mixed salad.


2 Courses: kr 179,-