The monday menu

Week 50

Starter: Melanzane alla Parmigiana

Aubergine layered with mozzarella and a lightly sweetend tomato and basil sauce.  Baked in the oven and topped with fresh parmesan.

Main: Fettucine al Ragu’ di Cervo

Homemade fettucine pasta served with a rich ragu’ made from venison.


2 Courses: kr 179,-